Sinaing Home Of Filipino Cuisine Menu

Lumpiang Gulay / Vegetable Spring Rolls

Vegetarian. Sautéed spring vegetables, bean sprouts, tofu wrapped in rice flour crepe, deep-fried and served with spiced vinegar dip.

Filipino Pork Barbecue Skewers

Skewered sweet and spiced pork strips marinated in brown sugar, banana ketchup, soy sauce, garlic & calamansi juice served with pickled papaya and spiced vinegar dip.

Ginger-Garlic Tahong / Mussels

ginger, garlic, lemongrass broth with spinach and side of grilled baguette.

Sinuglaw / Pork Belly & Tuna Ceviche

Combination of grilled pork belly and tuna in coconut vinegar, calamansi extract, ginger, shallots, bell peppers, green chili, grape tomatoes, pickled mini cucumber, fresh red radish, and scallions.

Pritong Kalamare / Calamari

Deep-fried seasoned Atlantic squid with calamansi aioli.

Dinakdakan Nachos

Corn chips, bell peppers, tomatoes, onions, banana peppers cheese blend, strips of pork face & ear, topped with our homemade salsa drizzled with garlic-mayo.

Pork Asado Poutine

Hand-cut fries, pulled braised pork, cheese curds, sautéed onion, and gravy.

Filipino BBQ Wings

1 lb deep-fried dusted chicken wings tossed in Sinaing’s Filipino BBQ sauce.

Spinach-Green Jackfruit Dip

Vegetarian. Simmered in coconut milk, garlic, shallots, ginger, and spices topped with cheese blend served with tortilla chips.

Beef Pares Tacos

Pulled braised brisket on soft tortilla flour with shredded cabbage, tomato, onion, banana peppers and cilantro drizzled with garlic aioli.

Eggplant And Mango Wrap

Vegetarian. Iceberg lettuce cups, grilled eggplant, mango, red onion, tomatoes, scallion with sautéed shrimp paste, salted egg and calamansi extract.

Caesar Salad With Lechon Kawali Strips

Romaine heart, homemade caesar dressing, garlic-parmesan croutons, fried pork belly strips, shaved parmesan, and lemon wedge.

Sinigang Na Baboy / Hot & Sour Pork Ribs

Shareable. Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger and spinach.

Bulalo / Beef Shank Soup

Shareable. Slow-cooked beef shank in seasoned broth with corn on the cob, green beans, bokchoy, and chili finger, flavored with roasted garlic.

Sinigang Na Hipon/ Hot And Sour Shrimp Soup

Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger and spinach.

Tinolang Manok/ Chicken Ginger Soup

Ginger, garlic, lemongrass broth with wedges of tropical vegetables and spinach.

TAPA Burger and Fries

BEEF patty with roast beef brisket, sauteed bell pepper and onion, banana-ketchup aioli and cheese served with fries on a pretzel bun

Binalot At Inihaw Na Pininyahang Manok / Grilled Pineapple-Chicken Wrap

Chicken breast, grilled pineapple, garlic-sweet chili mayonnaise, and lettuce wrapped in tortilla flour.

CHILI BEAN EMBOTIDO

Seasoned 6 bean blend patty, garlic, onion, celery, carrots, raisins, salsa and lettuce on a bun served with fries

Sotanghon Guisado / Stir-Fry Vermicelli Noodles

All-time Filipino favorite stir-fried vermicelli noodles, spring vegetable and soy sauce. (choice of chicken, pork or tofu).

Pancit Canton / Stir-Fry Egg Noodles

All-time Filipino favorite stir-fried egg noodles, spring vegetable and soy sauce. (choice of chicken, pork or tofu).

Filipino Style Spaghetti

All time Filipino favorite cheesy and meaty sweet style spaghetti served with toast.

SEAFOOD PAPPARDELLE PALABOK

Long ribbon pasta tossed in seafood ragout (Cod,.shrimp,mussels and bean curd annatto extract tiopped with green onions and crispy onions

Sinaing’s Sizzling Sisig / Sizzling Sautéed Pork

Sautéed pig’s head meat, ears, and chicken liver tossed in ginger, shallots, green onion, pork rind, wild chili flavored with calamansi extract topped with fresh egg.

Bagnet@Pakbet / Sautéed Tropical Vegetable-Crispy Pork Belly

Crispy pork belly on a bed of Sautéed tropical vegetable flavored with fermented shrimp.

Lechon Kawali-Bicol Express / Spicy Crispy Pork Belly Stew In Coconut Milk

Tender and juicy fried pork belly with green beans, spinach, and green chili in spicy-creamy coconut sauce garnished with palapa (ginger-blackened coconut).

Our Very Own Sinaing Na Isda

Batangueños way of braising fish, wrapped in banana leaves, with vinegar, seasoned broth, sundried bilimbi (kamias) and pork belly.

Fried Or Grilled Whole Tilapia

Choice of grilled or fried served with pickled papaya and spiced vinegar dip.

6 Pcs. Fried Chicken Thigh And Legs

Filipino style crispy fried chicken with a side of coleslaw and house pan-gravy.

CRISPY PATA

(DEEP FRIED PORK HOCK WITH TROTTERS) served with pickled papaya and spiced soy-vineger dip

KARE-KARE

STEWED OXTAIL AND TRIPE IN CREAMY PEANUT SAUCE WITH EGGPLANT, BOKCHOY AND GREEN BEANS SERVED WITH SIDE OF SAUTEED SHRIMP PASTE

8oz “AAA” Striploin

Grilled to your own doneness served with mushroom gravy and seasonal vegetables. Side of annatto-garlic rice.

Sizzling Asado Bulalo / Braised Beef Shank Filipino Style Osso Buco

Braised beef shank with aromatic spices and seasonal vegetables with side of steamed rice.

Chicken Inasal / Grilled Chicken Skewer

Choice of grilled marinated chicken thigh and legs, chiffonade lettuce, and tzatziki dip with side of pita bread.

Filipino Beer-Battered Fish And Chips

Deep-fried Filipino beer-battered cod and hand-cut fries with side of calamansi aioli

Sizzling Tokwa & Langka / Sizzling Tofu & Jackfruit

Stir fry bean curd, tausi (fermented black beans), diced bell pepper, green chili, shallots, ginger, garlic, oyster sauce and side of annatto-garlic rice.

Chicken & Pork Adobo Garlic-Lemon Confit

Braised marinated chicken drumsticks, pork belly, dark soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar, garnished with boiled egg, crispy skin, and roasted garlic with tomato-cucumber salsa and side of steamed rice.

Bagnet-Dinuguan With Rice/ Pork Blood Stew

Crispy pork belly on blood stew infused with lemon grass and cane vinegar with side of steamed rice.

2 Pcs. Fried Chicken With Spaghetti

Leg and Thigh part crispy fried chicken served with Filipino style spaghetti with a side of house pan-gravy.

Sizzling Porkchop Dinner

Garlic soy calamansi marinated porkchop (bone-in skin-on) grilled to perfection served with steamed rice, seasonal vegetables and house gravy.

Steamed Rice

Garlic Rice

Hand Cut Fries

Sweet Potato Fries

Pan-Gravy

Dressing

Garlic Longganisa

Garlicky, tangy, and salty sausage with the distinct pungent aroma pan-seared on its own rendered fat. served with garlic rice an egg and sliced tomato with spiced -vinegar dip

Beef Tapa

Pan-seared thinly sliced beef sirloin in garlic and spiced coconut vinegar. served with garlic rice an egg and sliced tomato with spiced -vinegar dip

Chicken Adobo

Braised marinated chicken drumstick and thigh, soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar. served with garlic rice an egg and sliced tomato

Bistek Tagalog

Filipino way of cooking beef steak marinated in soy sauce then braised with onions and calamansi juice. served with garlic rice an egg and sliced tomato

Grilled Liempo

Pork belly strips marinated in soy sauce, garlic and calamansi juice infused with lemon grass.

Daing Na Bangus

Pan-fried freshwater milkfish (semi-boneless) infused with garlic, ginger, and coconut vinegar. served with garlic rice an egg and sliced tomato with spiced -vinegar dip

LECHON KAWALI Crispy Porkbelly

Crispy porkbelly served with garlic rice an egg and sliced tomato with spiced -vinegar dip

Purple Yam Cheesecake

Crusted graham cracker bar, layered with cream cheese, mashed purple yam, milk, sugar and butter mixture

Molten Langka Chocolate Cake

Lava chocolate cake with jackfruit coulis.

Classic Leche Flan De Mango

all time favorite custard topped with mango compote

Cassava Cake

Grated cassava, coconut milk, condensed milk, egg, and butter baked to perfection.

Mango Juice

Pineapple Juice

Bottled Water

Soda/Pop